The application of Near-Infrared Reflectance Spectroscopy (NIRS) to detect melamine adulteration of soya bean mealHAUGHEY, Simon A; GRAHAM, Stewart F; CANCOUËT, Emmanuelle et al.Food chemistry. 2013, Vol 136, Num 3-4, pp 1557-1561, issn 0308-8146, 5 p.Conference Paper

The application of near-infrared (NIR) and Raman spectroscopy to detect adulteration of oil used in animal feed productionGRAHAM, Stewart Francis; HAUGHEY, Simon Anthony; ERVIN, Robert Marc et al.Food chemistry. 2012, Vol 132, Num 3, pp 1614-1619, issn 0308-8146, 6 p.Article